Seeded Skillet Cookie
Sometimes I'm feeling a little "crunchy" when I reach for a sweet treat--this does the trick!
Read MoreAunt Fannie s Dinner
Drescription
A comforting and homey casserole featuring meat, pasta, and vegetables baked in a creamy sauce. A nostalgic family favorite, easy to prepare and great for leftovers.
Ingredients
- 1/2 cup uncooked elbow macaroni
- 1 1/2 pounds ground beef 1/2 onion, chopped
- 1 teaspoon garlic powder salt and pepper to taste
- 1 (8 ounce) can tomato sauce 1 cup stewed, diced tomatoes 1 (15 ounce) can whole kernel corn, drained
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
