Orange Beef Style Tofu Stir Fry
A vegetarian take on orange beef, using tofu stir-fried with a tangy citrus sauce and vegetables.
Read MoreAsian Salmon Burgers
Drescription
For stovetop grilling, heat Grill Pan over medium heat 5 minutes. Add salmon patties and grill 6-8 minutes or until golden brown, carefully turning once. Continue as directed.
Ingredients
- 1 small carrot, peeled
- 1/2 small seedless cucumber
- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) sugar
- 1/2 tsp (2 ml) salt
- burger
- 2 green onions, cut into thirds
- 1 lb (450 g) skinless salmon fillets, cut into chunks
- 1 1-in. (2.5 cm) piece peeled fresh gingerroot
- 3/4 cup (175 ml) panko crumbs, divided
- 2 tbsp (30 ml) light mayonnaise
- 1 tbsp (15 ml) soy sauce
- 1 clove garlic, pressed
- 4 kaiser rolls with sesame seeds, split, toasted
- 1/3 cup (75 ml) light mayonnaise
- 1/2 tbsp (7 ml) wasabi paste
Directions
- For slaw, cut carrot and cucumber in half crosswise; cut into julienne strips with Julienne Peeler (about ½ cup/125 mL each) and place into small bowl. Add remaining slaw ingredients; toss to coat. Refrigerate until ready to use.
- Prepare grill for direct cooking over medium heat (350-400˚F/180-200˚C).
- For burgers, place onions in large bowl, finely chop onions using Salad Chopper. Add salmon chunks, continue chopping into small pieces. Grate ginger using Microplane® Adjustable Fine Grater to measure 1 ½ tsp (7 mL); add to bowl. Add ½ cup (125 mL) panko crumbs, mayonnaise, soy sauce and garlic; mix well. Divide salmon mixture into 4 portions.
- Sprinkle bottom of Burger & Slider Press with ½ tbsp (7 mL) panko crumbs. Top with one portion of salmon mixture and sprinkle with an additional ½ tbsp (7 mL) panko crumbs; press. Remove patty; repeat with remaining panko crumbs and salmon mixture.
- Drain slaw. Mix together mayonnaise and wasabi paste in small bowl until well blended. Refrigerate slaw and mayonnaise until ready to use.
- Grill patties, covered, 6-8 minutes or until golden brown and grill marks occur, carefully turning halfway through cook time.
- Spread mayo mixture on buns, top with burgers and slaw.
