Banana Bread

Anti Inflammatory Cherry Beet & Kale Smoothie

Image

Drescription

Kale, cherries and beets team up in this powerful anti-inflammatory smoothie. All three of these fruits and veggies contain unique anti-inflammatory compounds that may help stave off diseases associated with chronic inflammation, including cancer, heart disease, arthritis and diabetes. Using packaged steamed beets is a great shortcut here. If you have cooked beets on hand, use those! The cherries help sweeten the smoothie and add a fruity flavor. If you opt for tart cherries, you can balance the tanginess with a small drizzle of honey or maple syrup.

Ingredients

  • 1 cup frozen sweet or tart cherries
  • 1 cup packed stemmed and torn curly kale leaves
  • 1/2 cup sliced frozen banana
  • 1/3 cup chopped cooked beets
  • 1/2 cup unsweetened plain almond milk
  • 1/4 cup nonfat vanilla strained (greek-style) yogurt
  • 1 tablespoon unsalted roasted pistachios or 1 1/2 teaspoons pistachio butter
  • chopped pistachios for garnish (optional)

Directions

  1. Place cherries, kale, banana, beets, almond milk, yogurt and pistachios (or pistachio butter) in a blender. Process until smooth, about 20 seconds. Garnish with chopped pistachios, if desired.

Related Post

Image
Dinner

Amazing Whole Wheat Pizza Crust

Mini bagels turned into individual pizzas, loaded with pepperoni, cheese, and veggies. Perfect for an easy and fun meal.

Read More
Image
Pork

Pasta Pork Medley

A quick pasta dish combining pork (ground or sliced) with vegetables, herbs, and a light sauce. It’s versatile, colorful, and makes a great one-pot meal for busy weeknights.

Read More
Image
Prawn

Calamari Marinara

This is a rich and tasty Italian calamari recipe. Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret... Cook it for 45 seconds or 45 minutes — very quickly or a long slow simmer. For this marinara dish, I use the long simmer method.

Read More
Image
Salmon

Slow-Baked Salmon and Cherry Tomatoes

Cooking the salmon at a low heat makes for tender meat and a vibrant hue. Set off the fish's decadence with a little basil and a burst of tangy-sweet tomatoes.

Read More