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Read MoreAngela s Alfredo Ham
Drescription
Creamy Alfredo pasta tossed with savory chunks of ham and a sprinkle of herbs. A rich, filling dish with a touch of smoky, salty comfort.
Ingredients
- 8 ounces fresh tortellini pasta 1 slice ham
- 16 ounces frozen green peas
- 8 ounces fresh mushrooms, sliced 1 1/2 (16 ounce) jars alfredo-style pasta sauce
Directions
- To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.
