Desserts

Angel Food Trifle

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Drescription

A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)

Ingredients

  • 1 (9 inch) angel food cake, cut into bite-sized pieces
  • 4 cups cold fat-free milk
  • 2 (1 ounce) packages fat-free, sugar-free vanilla pudding mix (such as jell-o®)
  • 1 cup sliced strawberries, or to taste
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 (8 ounce) container light whipped topping (such as cool whip®)
  • ½ cup chopped walnuts (optional)

Directions

  1. Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
  2. Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.
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