Herby Fish with Wilted Greens & Mushrooms
This healthy fish recipe makes a tasty and easy weeknight meal. Serve with wild rice or roasted potatoes.
Read MoreAlligator Nuggets
Drescription
Fried alligator nuggets don't get any easier than this and they are restaurant-quality. Serve with cocktail sauce, Sriracha, mayo, whole grain mustard, or any dipping sauce you choose.
Ingredients
- 4 cups vegetable oil
- 5 ounces seasoned crispy fish fry seafood breading mix (louisiana® brand)
- 1 pound louisiana alligator prime filet, cut into 2-inch cubes
Directions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour fish fry mix into a 1-gallon resealable plastic bag. Add alligator nuggets, reseal the bag, and shake to coat. Let stand for 5 minutes. Shake the bag again.
- Place half of seasoned alligator nuggets in the deep fryer. Cook until golden brown and nuggets float to the top of the oil, about 3 minutes. An instant-read thermometer inserted in the center should read at least 160 degrees F (70 degrees C). Using tongs, transfer nuggets to a paper-towel lined plate.
- Repeat Step 3 with remaining nuggets. Serve immediately.
