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Read MoreAir Fryer Turkey Breast
Drescription
Rosemary and garlic flavor this juicy air-fryer turkey breast. Putting the sliced garlic under the skin adds flavor to the meat and prevents the garlic from burning. Enjoy this simple recipe with a side of roasted veggies and mashed potatoes.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- ¾ teaspoon salt
- ¾ teaspoon ground pepper
- 1 (1 1/2- to 2-pound) boneless, skin-on turkey breast
- 1 tablespoon thinly sliced garlic
Directions
- Line bottom of air fryer basket with foil; preheat to 350°F for 5 minutes.
- Meanwhile, stir oil, rosemary, salt and pepper together in a small bowl. Pat turkey breast dry using paper towels; gently loosen the skin by running your fingers between it and the meat. Rub the oil mixture on both sides and under the skin. Arrange garlic slices evenly under the skin.
- Place the turkey breast, skin-side down, in the prepared basket; cook for 20 minutes. Flip skin-side up; cook until an instant-read thermometer inserted near the center registers 165°F, 15 to 20 minutes. Transfer to a cutting board and loosely cover with foil; let rest for 10 minutes. Slice into 1/2-inch-thick slices and serve warm.
