Air Fryer

Air Fryer Truffle Fries

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Drescription

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

Ingredients

  • 1 ¾ pounds russet potatoes, peeled and cut into fries
  • 2 tablespoons truffle-infused olive oil
  • ½ teaspoon paprika
  • 1 tablespoon grated parmesan cheese
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon black truffle sea salt

Directions

  1. Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
  2. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  3. Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
  4. Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.
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