Air Fryer

Air Fryer Steak & Pepper Cabbage Rolls

Image

Drescription

Steak and bell peppers are rolled in cabbage leaves for a filling main dish. Use the outermost cabbage leaves, which are larger and will encase the filling better. For smoky flavor, use a poblano instead of a bell pepper.

Ingredients

  • 12 ounces beef flank steak (1 inch thick)
  • 1 teaspoon paprika, plus more for garnish
  • ½ teaspoon salt plus 1/8 teaspoon, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground pepper
  • 8 savoy or green cabbage leaves, cores trimmed
  • 1 red or orange bell pepper or poblano, cut into thin strips
  • ⅓ cup low-fat plain strained yogurt, such as greek-style
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon grated lime zest
  • 2 teaspoons lime juice
  • ½ clove garlic, minced
  • pinch of ground chipotle or cayenne pepper

Directions

  1. Using a sharp knife, score steak on both sides in a crosshatch pattern. Combine paprika, 1/2 teaspoon salt, garlic powder, cumin, oregano and ground pepper in a small bowl; rub on both sides of the steak. Place the steak in the basket of an air fryer.
  2. Cook at 380°F until browned, about 8 minutes. Transfer to a cutting board; let rest for 5 minutes. Thinly slice across the grain.
  3. Lay cabbage leaves on a flat surface. Arrange the sliced steak and pepper strips on one end of the leaves; roll up. Place the rolls in the basket, seam-sides down. Cook at 340°F until heated through and lightly browned, 6 to 8 minutes.
  4. Meanwhile, combine yogurt, cilantro, lime zest, lime juice, garlic, chipotle (or cayenne) and the remaining 1/8 teaspoon salt in a small bowl. Sprinkle the rolls with paprika, if desired, and serve with the sauce.
Image Image

Related Post

Image
BBQ & Grill

Stetson Chopped Salad

Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. It packs in colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a photo-worthy, healthy meal. Keep it vegetarian or add smoked salmon or roasted chicken.

Read More
Image
Salmon

Sous Vide Salmon

This salmon dish is easy enough for a weeknight meal, but so good you’ll want to serve it at your next special dinner. Sous vide cooks it perfectly every time.

Read More
Image
Air Fryer

Air Fryer Lemon Pepper Roasted Cashews

If you've never started from raw and roasted your own cashews, you are in for a treat. Roasting them in the air fryer makes it a cinch and the golden brown pop in your mouth is nothing like you'll ever get from a can.

Read More
Image
Salmon

Salmon with Fennel

Salmon with Fennel pairs tender, flaky salmon with aromatic, slightly sweet fennel bulbs, often roasted or sautéed together. This dish offers a fresh, flavorful combination with subtle anise notes.

Read More