SwansonВ Braised Beef with Shallots and
Tender beef braised with caramelized shallots and mushrooms in a savory sauce, ideal for an elegant yet comforting meal.
Read MoreAsparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This lovely air fryer side dish is ready in just a few minutes to enhance a weeknight dinner, or maybe something more special.
Tender beef braised with caramelized shallots and mushrooms in a savory sauce, ideal for an elegant yet comforting meal.
Read MoreSure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.
Read MoreThis recipe is adapted from Melissa Clark recipe that appeared in the New York Times. It is a delicious ice cream, even for non vegans (like me). The cashew milk yields about 2 cups of which you will just use 1 cup for the ice cream. Use the rest for smoothies - it will last for 4 days in the fridge.
Read MoreWith plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.
Read More