Air Fryer

Air fryer roast potatoes

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Drescription

If you’re looking for a lighter, healthier version of a roast potato, or you’re simply short on oven space, try this air fryer roast potato recipe for delicious, crisp on the outside, fluffy on the inside, roast potatoes!

Ingredients

  • 2 large floury potatoes (approximately 450g/1lb) (see recipe tip)
  • salt, to taste
  • 1 tbsp olive oil

Directions

  1. Peel and quarter the potatoes before par-boiling them in a saucepan of already boiling, salted water for 15 minutes.
  2. Drain the potatoes well and leave them to steam dry for a minute or two before tossing with the olive oil and a generous seasoning of salt.
  3. Air-fry for 30 minutes at 200C, tossing every 10 minutes to ensure they crisp up and brown evenly.
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