Fanny the Fish
A whimsical, kid-friendly fish recipe with simple seasoning and fun presentation. Great for family dinners with picky eaters in mind.
Read MoreAir Fryer Pasta Chips
Drescription
These pasta chips are crunchy, salty, and delicious. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.
Ingredients
- 2 cups farfalle pasta
- 1 tablespoon olive oil
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ teaspoon salt
Directions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.
- Arrange 1/4 of the pasta in a single layer in the air fryer basket.
- Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
- Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.
- Repeat with remaining pasta. Serve with your choice of dip and enjoy!
