Mississippi Mud Cake
Fudgy, gooey and beloved all over the South, Mississippi mud cake is a crowd-pleasing chocolate dessert that wins hearts wherever it goes.
Read MoreAir Fryer Parmesan Chicken Skewers
Drescription
These air fryer Parmesan chicken skewers are crispy on the outside, tender and juicy on the inside. Dip in ranch dressing or any sauce you like.
Ingredients
- 1 1/4 pounds chicken breast tenders
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup grated parmesan cheese
Directions
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
- Place chicken tenders in a large bowl. Add olive oil, garlic powder, paprika, parsley flakes, salt, and pepper. Toss to coat. Add grated Parmesan cheese. Toss to coat until evenly combined.
- Thread a tender on to each skewer and place each skewer in the basket of the air fryer in an even layer. They can touch, but should not overlap.
- Cook for 7 minutes. Flip skewers and cook until chicken is no longer pink at the center and juices run clear, about 3 minutes more. An instant-read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C).
