Homemade Fudge Sauce
Making EASY Homemade Fudge Sauce is easier & quicker than buying it! With only 6 ingredients, you can have thick, warm fudge sauce ready to drizzle and dip!
Read MoreAir Fryer Hush Puppies
Drescription
These crispy and golden hush puppies, studded with bits of onion and jalapeño, get a healthy makeover by skipping the deep fryer. The air fryer delivers on the classic crispy crust while using just a fraction of the oil from the classic version.
Ingredients
- 1 ¼ cups fine plain yellow cornmeal
- 1 tablespoon granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ cup chopped jalapeño pepper
- ¼ cup chopped yellow onion
- ½ cup buttermilk
- 1 tablespoon unsalted butter, melted
- 1 large egg, beaten
- cooking spray
Directions
- Preheat oven to 200°F. Combine cornmeal, sugar, baking powder, garlic powder, cayenne and salt in a medium bowl. Add jalapeño and onion; stir to combine. Whisk together buttermilk, melted butter and egg in a small bowl. Add the buttermilk mixture to the cornmeal mixture and stir to blend. Refrigerate for 10 minutes.
- Preheat air fryer and fry basket to 400°F for 10 minutes. Remove the basket; carefully line with foil and coat lightly with cooking spray. Scoop 4 heaping tablespoonfuls of the chilled batter onto the prepared basket. Coat the tops lightly with cooking spray. Cook until puffed and golden brown, about 9 minutes. Transfer the cooked hush puppies to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
