air fryer crispy chickpeas

Air Fryer

Air Fryer Crispy Chickpeas

Drescription

Air-fried chickpea snacks are intensely flavored and incredibly crunchy. Drying the chickpeas is essential to a good crunch, so don't skip this step. If you have time, leave them out on the counter to dry for an hour or two before frying.

Ingredients

1 (15 ounce) can unsalted chickpeas, rinsed and drained
1 ½ tablespoons toasted sesame oil
¼ teaspoon smoked paprika
¼ teaspoon crushed red pepper
⅛ teaspoon salt
cooking spray
2 lime wedges

Directions

Spread chickpeas on several layers of paper towels. Top with more paper towels and pat until very dry, rolling the chickpeas under the paper towels to dry all sides.
Combine the chickpeas and oil in a medium bowl. Sprinkle with paprika, crushed red pepper and salt. Pour into an air fryer basket and coat with cooking spray. Cook at 400 degrees F until very well browned, 12 to 14 minutes, shaking the basket occasionally. Squeeze lime wedges over the chickpeas and serve.

Sweet and Savory Breakfast Sandwich

We love savory, we love sweet, so we created this sandwich we call “the compromise.” We start off with a bacon lattice, so tell me this isn’t going places. Then we make a crispy Parmesan frico topped with a fried egg. Finally, we squish it in between two perfectly fluffy slices of brioche French toast that have been schmeared with honey butter.  