Pollo Bella
Tender chicken breasts baked with mushrooms, spinach, garlic, and creamy sauce. Elegant yet easy, Pollo Bella combines earthy flavors and velvety texture for a dinner-table showstopper.
Read MoreAir Fryer Chewy Oatmeal Raisin Tahini Cookies
Drescription
We put a twist on a classic oatmeal-raisin cookie with the addition of tahini and walnuts. Tahini adds a hint of salty, nutty flavor, while toasted walnuts bring a satisfying crunch.
Ingredients
- 1 cup old-fashioned rolled oats
- ¼ cup whole-wheat pastry flour
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup tahini
- 2 tablespoons unsalted butter, softened
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup raisins
- ¼ cup chopped walnuts, toasted (see tip)
Directions
- Cut a piece of parchment paper to fit the basket of an air fryer.
- Whisk oats, pastry flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Beat in granulated sugar, brown sugar, egg and vanilla. Stir in the oat mixture until just moistened. Stir in raisins and walnuts.
- Drop 4 to 6 dough balls, about 1 rounded tablespoon each, 2 inches apart on the prepared parchment. Using damp hands, flatten each dough ball slightly.
- Carefully transfer the parchment with the dough balls to the air-fryer basket. Cook at 360℉ until golden, 6 to 7 minutes. Remove with a wide spatula to a wire rack to cool. Repeat with the remaining dough.
