air fryer beer cheese dip

Air Fryer

Air Fryer Beer Cheese Dip

Drescription

The air fryer isn’t just for making crispy snacks and roasting vegetables. This gooey beer cheese simply involves adding your dip ingredients to a ramekin, covering and air frying. Give it a stir and you have a thick creamy cheese dip, perfect for dipping pretzels on game day.

Ingredients

8 ounces cheddar cheese, shredded
4 ounces room-temperature cream cheese, cut into small pieces
4 ounces processed cheese (such as velveeta),
cut into small cubes
2 teaspoons dijon mustard
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
pinch of cayenne pepper
3/4 cup brown ale
1/4 cup milk
pretzels, for serving

Directions

Stir together the cheeses, mustard, Worcestershire sauce, garlic powder and cayenne in a medium bowl; stir to combine. Transfer to a 4-cup ramekin (it will need to fit inside your air fryer). Pour the beer and milk over the cheese mixture in the ramekin and cover the ramekin with foil.
Carefully transfer the ramekin to the air fryer and air-fry at 400 degrees F for 10 minutes. Stir a few times, then re-cover with the foil and continue to cook, whisking every 5 minutes, until completely smooth, 10 to 15 more minutes. Remove from the air fryer and whisk to make sure the dip is smooth. Serve with pretzels.

Air Fryer Root Vegetables with Vegan Aioli

For this air fryer root vegetables with vegan aioli recipe, combine parsnips, carrots, baby red potatoes, and red onion with garlic and rosemary to make a delicious meal. If you don't have fresh rosemary, use another fresh herb you like. Try these air-fried root vegetables with the vegan garlic aioli—I think you will like it!