Air Fryer

Air Fryer Baked Potato

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Drescription

An air-fryer baked potato can be the staple lunch or dinner for any day of the week. Quick, easy and totally customizable, there is no reason not to love them.

Ingredients

  • 4 medium russet potatoes
  • 2 tablespoons butter, softened
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • optional: sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Directions

  1. Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil.
  2. Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.

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