Sausage and Leek Casserole
Sausage and Leek Casserole is a hearty, savory dish combining flavorful sausages with tender leeks baked in a rich sauce. Perfect for a comforting dinner, it’s warm, filling, and full of delicious flavors.
Read MoreThis three-ingredient lunch takes a packaged salad kit to the next level with the addition of two pantry staples: cherry tomatoes and white beans. The Mediterranean flavor profile works well here, but another mix would be just as simple and satisfying.
Sausage and Leek Casserole is a hearty, savory dish combining flavorful sausages with tender leeks baked in a rich sauce. Perfect for a comforting dinner, it’s warm, filling, and full of delicious flavors.
Read MoreUsing a slow cooker for this dal curry recipe is brilliant—the lentils cook until they're perfectly tender. For the creamiest results, use whole urad dal (versus split), which you can get online or at Indian markets. This particular bean breaks down beautifully, giving the dish its rich, creamy texture. For a stovetop variation, see below. Serve it over rice with Indian-style green chutney and a side of plain yogurt.
Read MoreThis recipe is Molly’s breakfast version of the meatball-stuffed biscuits her mom made for dinner growing up. Her mom would use frozen meatballs, store-bought biscuits and store-bought red sauce…so this is her slightly fresher take with homemade sausage. She encapsulates the meatball like a dumpling, adds in some sliced cheese, bakes it, cooks up an egg and serves it all together with maple syrup for dunking — yum!
Read MoreTop this pear crisp with a simple brown sugar-oat topping, then bake to bubbly perfection.
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