Pasta with Garlicky Tomato Sauce & Bay Scallops
This scallop pasta is an easy yet elegant dish that delivers restaurant-quality flavor without the fuss. Sweet, tender bay scallops are lightly seared to perfection and combined with a fresh, garlicky tomato sauce simmered with zucchini to deepen the flavors. When buying scallops, look for ones that are dry-packed and don’t feature artificial preservatives.
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