vegetarian

This quick apple zucchini bread spotlights late-summer produce. It's easy to bake and absolutely delicious.

Our ultra-fluffy banana pancakes are an easy breakfast to kick off the day on the right foot.

This easy homemade potato soup recipe is a staple side for steak dinners at home or an amazing comfort meal on a chilly day.

Peanut butter overnight oats are a no-cook make-ahead breakfast that takes just 10 minutes to prepare. They're creamy, delicious and packed with protein for a wholesome start to your day!

Get a whole new perspective on the underappreciated chickpea with this spicy chickpea and potato curry in a tangy tomato sauce. It’s creamy, filling and heady, with wonderful aromas.

This eggplant sandwich with tomato and goat cheese is grilled to perfection and layered on a crusty ciabatta roll for a delicious meatless meal.

California spaghetti salad is a fresh take on potluck salads. If you're tired of pasta salads with thick, creamy dressings, try this recipe that's packed with colorful, crunchy veggies and a zingy Italian-style vinaigrette.

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint.

This is a healthy, colorful, one-bowl meal for those looking to mix things up in the kitchen. It's loaded with cabbage, mushrooms, radishes and carrots. Serve either warm or at room temperature.

I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes and cheese, this tasty spaghetti squash cooks perfectly in the air fryer.