vegetarian

This quick and easy pastina recipe uses butter, cheese and broth for a quick, simple and comforting meal. Perfect for little kids and adults!

With tons of cherries and pineapple flavor, this EASY classic Pineapple Upside Down Cake recipe is sure to be a winner for any event!

Jacques Pépin named this favorite childhood dish after his mother, whose stuffed egg preparation is like nothing else he's encountered since.

When your garden's too prolific, have friends over for a swap: your excess produce for theirs. But save some vegetables to make the irresistible casserole here.

This comforting vegetable curry gets its silky texture from coconut milk and rich aroma from the blend of spices.

These umami-rich meatless meatballs have quinoa, black beans, deeply roasted vegetables, and nutritional yeast. You can make these vegan by omitting the egg.

The corn in this recipe gets a punch of flavor by being sauteed in oil that has had spices bloomed in it. "Vaghar in Gujarati means to sauté, and is used to refer to oil that has had spices tempered in it," explains Hetal Vasavada. "This technique is also called chhonk, tadka, and poron, and has many other names in other Indian languages. Typically, vaghar is added to a dish after it's been done cooking (as with a dal). However, when you reverse the method and temper the oil and spices first and then add ingredients into it, it's referred to as vaghareli." For her inspired twist on Mexican flautas, Vasavada makes vaghareli makai (corn). The spiced kernels are combined with mild cheese, rolled up in tortillas, and deep-fried. Serve the flautas piled high with colorful garnishes alongside a ginger-lime avocado crema for a vibrant summer entertaining staple.

Spice-rubbed and honey-drizzled corn “ribs” combine the best things about corn on the cob and barbecue ribs.

In this meatless take on the classic New Orleans sandwich, garlic-infused roasted vegetables take the place of the traditional Italian cold cuts. You might want to make a double batch of the tangy olive relish—it's also delicious in pasta or bean salad, or served on top of grilled or roasted fish.

Spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers make for a treat that’s good any time of day.