vegetarian

This carrot potato gratin is nicely cheesy, and really tasty. You'll love the combination of sweet carrots and potatoes, and it is a pretty, golden-brown gratin.

These honey lemon roasted carrots combine the sweetness of honey, the brightness of lemon, and the aromatic flavor of mint; an ideal addition to any spring gathering or festive Easter or Passover table.

This copycat Panera creamy tomato soup is a classic soup— comforting, slightly tangy, and with a vibrant color. In this recipe, roasting the onions and garlic intensifies the flavor, and heavy cream enhances the soup's rich texture.

Marinated mozzarella balls take advantage of the fact that mozzarella balls are creamy, and somewhat neutral flavored. They’re just waiting for a zingy herb-packed marinade to turn them into one of the easiest and tastiest appetizers ever.

This Mexican picadillo is so versatile. It can be served with a side of beans and rice for a complete meal, or serve it in a burrito, in hard shell tacos, or over nachos.

This meatless grain bowl is made with tofu "jerked" to perfection. The addition of roasted sweet potatoes brings a surprise twist—all of which will have your tastebuds dancing for joy!

A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes or pita chips.

This tortellini salad is made with cheese tortellini with pepperoni, mozzarella, olives, and artichoke hearts. Great for picnics or a nice summertime meal.

These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

Roasted Chestnut Dressing is a rich and buttery stuffing recipe using roasted chestnuts, apples and raisins. The perfect holiday side dish!