salmon

Dijon and maple syrup make one of the easiest and tastiest glazes for tender, flavorful salmon fillets. Cilantro adds a nice note of freshness, but you could also use dill or parsley if you prefer. This recipe is super easy, and you can even prep the salmon ahead, coating it with the glaze, and just popping it in the oven for an almost effortless dinner.

Saucy salmon is a delicious dish where tender salmon fillets are cooked and served with a flavorful sauce—such as creamy dill, lemon butter, or tangy tomato-based sauces—that adds richness and depth to the fish. Perfect for an easy, elegant meal.

Salmon Wellington is an elegant dish featuring a salmon fillet wrapped in puff pastry, often layered with spinach, herbs, and a creamy filling like cream cheese or mustard. Baked until golden, it’s a show-stopping, flavorful centerpiece for special occasions.

A vibrant dish combining tender salmon with a sweet and tangy mango glaze, accented by subtle corn flavors. The fresh, tropical sweetness pairs perfectly with the rich salmon, creating a deliciously refreshing and colorful meal.

Salmon with Puff Pastry and Pesto combines flaky salmon fillets wrapped in golden, buttery puff pastry, layered with vibrant, aromatic pesto. This elegant dish is perfect for special occasions or a flavorful, impressive dinner.

Apple Cider-Glazed Salmon features tender salmon fillets brushed with a sweet and tangy apple cider glaze, creating a delicious balance of flavors. Perfectly caramelized, it’s a flavorful and easy-to-make dish for any meal.

Easy Salmon Pie is a comforting, savory dish combining flaky salmon with creamy filling, all baked inside a buttery crust. Simple to prepare, it’s perfect for a satisfying family meal or cozy dinner.

Miso-Ginger Marinated Grilled Salmon features tender salmon marinated in a savory blend of miso, ginger, and soy sauce, then grilled to perfection. This flavorful dish offers a perfect balance of umami and zesty warmth.

Salmon Mousse is a smooth and creamy appetizer made from whipped smoked or cooked salmon blended with cream cheese or cream. Light, airy, and flavorful, it’s perfect for spreading on crackers or bread.

Grilled Salmon Steaks are thick, juicy cuts of salmon, seasoned and grilled to smoky perfection. This simple yet delicious dish highlights the fish’s natural flavors with a slightly charred, tender finish.