salmon

Zesty tartar sauce with lots of dill pickle bits. This is perfect for dipping fish, shrimp or your favorite appetizers.

A handful of simple seasonings are mixed together to create this flavorful Lemon Pepper Seasoning!

A classic potato salad gets a tasty makeover.

Crush your day with this salmon power bowl! Here, you'll get protein and a healthy dose of omega-3s from salmon, antioxidants from shredded cabbage, and plenty of fiber from farro. Cumin and coriander flavor the salmon, while a fresh herb dressing coats the veggies.

Salmon salad served on tangy pumpernickel bread makes for an easy dinner—a double batch will give you lunch the next day.

This is the salmon recipe our fans (and staffers!) turn to again and again. It's easy enough for a weeknight, but boasts smartly seasoned layers of flavor.

Salmon baked in foil is a simple, healthy cooking method where salmon fillets are seasoned, wrapped in foil with herbs and lemon, then baked. This locks in moisture, resulting in tender, flavorful fish with minimal cleanup.

Panko-crusted salmon features salmon fillets coated with crispy Japanese-style breadcrumbs (panko) and baked or pan-fried to golden perfection. The crunchy topping adds texture and flavor to the tender, flaky fish inside.

Smoked salmon spread is a creamy, savory dip made with smoked salmon, cream cheese, lemon juice, and fresh herbs. Perfect for bagels, crackers, or veggies, it’s a flavorful appetizer or brunch favorite.

Salmon salad is a fresh, protein-packed dish made with flaked cooked or canned salmon, mixed with ingredients like crisp vegetables, herbs, and a light dressing—often mayo or vinaigrette. It’s perfect for sandwiches, lettuce wraps, or as a main course salad.