salmon

Salmon fillets slathered in a zesty mix of Dijon mustard, garlic, and herbs, then baked. Bold and tangy with garlicky bite—ideal for weeknight dinners with minimal cleanup.

This salmon salad makes a fantastic light meal for a hot summer’s night as it is packed with flavour but easy to prepare.

These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé.

Tender salmon fillets topped with a crispy herb crust, oven-roasted to perfection and served over creamy butter beans. A wholesome, flavorful dish that balances richness with freshness—ideal for an elegant yet simple dinner.

Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch. Each serving provides 363 kcal, 26g protein, 27g carbohydrate, 16g fat, 6g fibre. For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin.

Sumac and dried lime powder pack a citrus punch that will brighten any piece of fish. Serve with a fattoush salad or Persian herb rice - or both.

This is a great store cupboard recipe using potatoes, a tin of fish and pickling ingredients. Once you've made the pickles, you've added to your store cupboard too!

Here’s a delicious and easy way to make a good supper with salmon. Celeriac is a great swap for potato, with half the calories.

These delicious mouthfuls are pure festive indulgence - serve them as canapés at your Christmas party.

An all-in-one-pan salmon traybake, bursting with Thai flavours and fresh vegetables. For a more filling meal, serve with steamed or boiled rice.