salmon

This Lemon Dill Salmon is easy, healthy, and delicious. Baked salmon full of fresh, citrusy flavor is ready in just 15 minutes!

Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy, creamy sauce brings the whole dish together.

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have to try. It’s easy enough for everyday, but also wows at dinner parties.

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish.

A luxurious twist on a breakfast classic with poached eggs, smoked salmon, and hollandaise sauce over toasted English muffins.

Sweet mango salsa tops grilled or baked salmon, creating a tropical, tangy flavor perfect for warm-weather meals.

Crispy, pan-fried salmon patties blended with mashed potatoes and herbs—a budget-friendly comfort food.

A quick and creamy skillet salmon dish using light Philadelphia cream cheese—fast, flavorful, and under 30 minutes.

Salmon fillets brushed with a glossy, slightly sweet glaze, grilled until charred at the edges. Juicy and smoky with caramelized hints—simple yet impressive outdoor dining favorite.

Classic salmon spread with cream cheese, dill, and lemon. Smooth, smoky, and easy to whip up—delicious as a sandwich filling or appetizer dip.