
Marinated shrimp grilled in foil packets with barbecue sauce are served with a colorful and refreshing citrus corn salad.
Lemony couscous and herbed chicken breasts are served with a bright cucumber and feta salad in this weeknight dinner recipe.
This recipe for meatloaf cups is super delicious and incredibly easy. It has become one of my absolute favorites. I pass it on to everyone I know, and they all rave about it too!
Tried to replicate couscous portion from the Moroccan chicken from Cheesecake Factory®
Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of this delicious veggie. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!
This is the perfect salad for any time of the year. Inspired by a recipe in Canadian Living magazine.
I created this last summer. It goes great with all grilled meats and fish.
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.
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