prawn

This is a super juicy and spicy ceviche. It is so good! Serve with tortilla chips.

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative, like in this recipe for bacon-wrapped shrimp on the grill. The bacon keeps them from drying out.

Surf and turf with juicy marinated shrimp and perfectly cooked filet mignon steak make the best combination of seafood and meat for a restaurant-worthy Valentine's or dinner for two!

Learn how to marinate shrimp for grilling with this easy marinade that makes your shrimp so yummy you don't even need cocktail sauce. Don't let the cayenne pepper scare you — you don't even taste it. My young kids love it. It is also a big hit with company and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outdoor grilling. Try it with a salad, baked potato, and garlic bread.

Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!

You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil.

Use this grilled shrimp recipe as a main dish with a side of yellow rice and a green veggie, or use it for yummy shrimp tacos, inside corn tortillas with your favorite toppings. When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is — the shrimp will only take about 4 minutes.

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!