prawn

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

This is my father's shrimp fried rice recipe that he made when he owned a Chinese restaurant. This recipe cooks the rice but you can use leftover cooled rice to save on time. It's easy to make and great for a family dinner that tastes as good as takeout!

My special shrimp scampi Florentine recipe has the fresh flavors of tomatoes, spinach, and pesto. Serve it over rice with hot Italian bread on the side.

This copycat Red Lobster shrimp scampi is my recreation of the scampi served by the familiar seafood restaurant known for lobster, crab legs, and shrimp. It comes together quickly, and is truly restaurant-worthy. It is especially nice served over angel hair pasta.

Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.

This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!

A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese noodles. So comforting, you won't even know this was low-fat!

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

The key to these pan-seared lemon and garlic scallops is high heat for the sear, a good nonstick pan, and clarified butter. Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. Pairs well with risotto.

Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!