pork

One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes.

A family-favorite recipe—usually simple, comforting, and prepared with pantry staples. Mary’s version may include a flavorful sauce, breadcrumb topping, or homey twist passed down through generations.

Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.

These chops are glazed or marinated in a sweet sauce—possibly brown sugar, honey, or fruit-based. Ideal for those who enjoy a rich, caramelized finish on their pork.

My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.

Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.

Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.

This rustic stew combines pork chunks with bell peppers, tomatoes, and spices. Simmered until tender, it’s rich and hearty with sweet and savory pepper notes throughout.

A show-stopping roast, often reserved for holidays or special occasions. The pork is glazed with a sweet-spicy mixture of ginger and pomegranate, creating a glossy, flavorful crust that complements the rich meat.

A home-cooked version of the Hawaiian classic. Pork is rubbed with salt and liquid smoke, then slow-roasted until fork-tender. Smoky, rich, and perfect for serving with rice or cabbage.