pork

Pork slow-cooked with tomatoes, bell peppers, onions, and Italian herbs—an easy, rustic Italian-inspired meal with deep flavor.

Dress up pork tenderloins with colorful rainbow carrots, butternut squash, and red onion. Garnish with fresh herbs if you like. A green vegetable or salad completes the meal.

These pork tenderloins and sweet potatoes make a great main dish for your family. Add a green vegetable or a salad, and your menu is complete!

Pork is seared and simmered in a thick barbecue sauce directly in the skillet—no grill required. This technique locks in flavor and moisture while creating a rich, sticky coating.

A colorful mix of seasonal vegetables stir-fried with thinly sliced pork. Light, fresh, and fast to prepare, this is a healthy meal option packed with flavor and texture.

Pork tenderloin is sliced into medallions and quickly seared, then topped with a creamy Dijon mustard sauce. It’s elegant yet easy—great for both weeknights and entertaining.

A hearty casserole where pork chops bake on top of creamy, thin-sliced potatoes. As it cooks, the juices from the meat flavor the potatoes—comfort food perfection in one dish.

A hearty, autumnal one-pan meal. The tart sauerkraut balances sweet apples and sweet potatoes, while the pork chops soak up all the robust, tangy flavors. Rustic and filling.

Pork shoulder marinated in a bold mix—often citrus, garlic, soy, and spices—then slow-roasted or grilled until tender. A versatile, flavor-packed dish great for tacos, sandwiches, or carving.

A classic oven-roasted pork loin, seasoned with garlic, herbs, and olive oil. Sliced and served with pan juices or gravy—it’s an elegant centerpiece for any meal.