pork

A creamy pasta casserole with shredded pork, mushrooms, and cheese in a velvety white sauce. Comforting and hearty, this twist on classic tetrazzini is ideal for using leftover pork.

Pork roast marinated in herbs and roasted, served with a tangy-sweet currant sauce. A festive, fruity main perfect for special occasions or a holiday alternative to ham.

Side ribs coated in a bold Caribbean rub of allspice, cinnamon, garlic, and lime, then grilled or baked. Bursting with island flavor—spicy, tangy, and slightly sweet.

A hearty Midwestern dish featuring thick-cut pork chops smothered in creamy mushroom or onion gravy, then baked. Comforting and simple—pairs well with mashed potatoes or a green bean casserole.

Pan-seared or baked pork chops glazed in a sauce of honey, vinegar, mustard, and garlic. Sweet and tangy with a hint of heat—quick to make and family-approved.

Bone-in pork chops baked over a sweet and savory apple-raisin stuffing. The fruit adds moisture and flavor, making this a great fall-inspired comfort dish for weeknights or Sunday dinners.

Tenderloin coated in Parmesan cheese and breadcrumbs, then baked or pan-fried until golden and crisp. A simple yet elegant dish that’s juicy inside and crunchy outside—great with pasta or salad.

Pork chops glazed with a sweet-spicy plum sauce infused with ginger, garlic, and soy. Fruity and bold—this Asian-fusion dish pairs well with rice or stir-fried greens.

Quick and healthy stir-fry of pork slices with fresh ginger, garlic, and vegetables. Lightly sauced and served over rice or noodles for a fast, flavorful Asian-inspired meal.

Juicy pork tenderloin infused with zesty lemon and roasted garlic flavors. Light, bright, and herby—ideal for spring or summer dinners, served with a salad or light starch.