Be bold when you flip this cabbage pancake – even if it falls apart, it’ll taste just as good! This tasty cabbage pancake is surprisingly moreish and you won’t believe how complex the sauce tastes with just two ingredients.
Pancakes are always a favourite breakfast, but the sweet apple topping puts these beauties in a different league. Alternatively, you could make this pancake recipe for decadent dessert.
A healthy breakfast doesn't need to taste boring - add zing to your morning with salsa and sweetcorn pancakes.
Matcha (green tea powder) adds colour and flavour to these easy vegan pancakes – delicious and stacked high with coconut yoghurt and berries.
Buckwheat is a naturally gluten-free flour with a subtle nutty flavour that lends itself well to savoury pancakes. This thin, crêpe-like pancake recipe is perfect for stuffing with savoury fillings.
To serve, place the pancakes on a plate, drizzle with blueberry sauce, top with flaked almonds and pour cream around the outside.
Scotch pancakes make the perfect snack after school or a quick breakfast. Any seasonal fruit make them even more delicious.
Top with butter and a light sprinkling of sugar for a delicious teatime treat for St David’s Day or Pancake Day.
Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt.
Filled with a creamy leek and Caerphilly cheese sauce, these savoury pancakes are a great way to celebrate Welsh ingredients.
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