pancake

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

I like these multigrain pancakes with peanut butter and sugar-free syrup on top. They're easy to make, satisfying, and full of whole grain goodness! You can add any chopped fruit, nuts, or chocolate chips to the batter if desired.

This recipe makes fluffy potato starch pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.

A complete meal in a frying pan, this easy vegetable and noodle pancake is great for lunch, brunch or dinner.

Can a pancake be healthy? We think so. The apple sauce sweetens these high-fibre wholemeal pancakes so you don't need to add any sugar. All they need is some delicious yoghurt and berries to complete the package.

Give the classic spinach and ricotta a twist by putting it in a savoury pancake.

The trick to a beautiful beef Wellington is to let the seared beef cool completely before wrapping it in pancakes and pastry.

Add some colour to your breakfast pancakes – using a low heat to fry these pancakes ensures that the green colour is preserved.

Traditional North Indian pancakes, great for serving at Holi or Diwali as a sweet treat.

This delicious vegan pancake recipe is made with bananas and oats. A scoop of vegan coconut ice cream will turn them into a feel-good pudding, too.