pancake

Swedish pancakes are one of those things that feel extra special but are surprisingly easy to make. They’re thin, buttery, and just the right amount of sweet—kind of like a crêpe but softer and more delicate. They’re often served with raspberry or strawberry jam and whipped cream, but honestly, you can top them with whatever you like—fresh berries, a sprinkle of sugar, or even a little drizzle of maple syrup or a squeeze of lemon juice.

These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!

I have a great fondness for vanilla. It's warming, soothing and harkens back to simpler, cozy times. Real, pure vanilla perfumes these pancakes three ways: in vanilla-infused compound butter, maple syrup and homemade pancake batter. A bit of cinnamon adds a spicy undertone. The batter is adapted from Gourmet and the syrup from Cooking Light.

Long gone are the Sundays I would awaken to the aroma of my father's magnificent and simple pancakes on the griddle. This is a decadent revamp of my dad's fabulously savoury pancakes. He made great crisp on the outside, fluffy on the inside, unsweetened pancakes for me every sunday. This version sweetens up with pumpkin, and gets a silkiness from smooth whipped ricotta.

This Dutch baby recipe makes the ultimate breakfast, snack, or dessert!

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.

I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids' favorite breakfast and is requested regularly.

My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.

This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste. Be creative and serve with your favorite toppings! Feel free to experiment with any combination of your favorite spices such as nutmeg, ginger, cloves, apple pie spice, allspice, etc.