pancake

Cold, snowy morning at home. Looking at homemade granola and one piece of leftover bacon on the counter, I started dreaming about pancakes. I make scratch pancakes, but you can use a mix if you like. I used to make Marion Cunningham's Granola Pancakes years ago; these are my own. She's a great breakfast inspiration!

Yes, this is a "Pancake", but I often serve as a dessert or an afternoon snack. I haven't tried this for breakfast, but you can go ahead and give it a shot.. this is very easy, and can be made with any sweetener. There are a lot of substitutions suggested, so you can work with the combination that you like. Every time I see an almost ripe banana on my counter-top, I make this pancake. The original recipe is from my mom, but I have adapted it and named it "American Style".

While traveling, I make it a point to try food locally available and at times I research and find out best food joints a place has to offer. Last year, we been to Oahu for our honeymoon and on the last day of the trip we went crazy on trying all the famous stuff that we had made a list of like Leonard bakery's malasada(fried yeast doughnu Portuguese origins), Liliha bakery's cocoa puffs etc etc and Moke's Lillikoi pancakes. You might wonder what is LIllikoi? Lillikoi is nothing but passionfruit in Hawaii. Moke's place is very small joint but serves it's patrons with a big heart. I was so excited to have these pancakes. It was 3 o'clock at noon , they were out of pancake batter, but all of a sudden they told us they would manage to serve us a small stack of pancakes! That's all we wanted! These pancakes were a deal especially the sauce. Not only did we had second serving of the sauce but also did they pack us it in a container, which we later on enjoyed on the beach. I do not know the recipe but I am trying to do some justice what we had at Moke's . So enjoy my version of Lilikoi pancakes in the pancake month February!

This is a family recipe that my grandmothers and mom have been making me for years. Now that I'm an adult (and live in a different city) I make these for myself and my fiance. One day, while making them, I decided to separate the yolks from the whites, and I never looked back. The new pancakes is even more delicate than its previous version and its mild sweetness makes it good enough to eat on its own. Though I've been known to make a brown butter/maple syrup concoctions out of them.

Calling all banana lovers to these low fat, whole wheat banana nut pancakes, rich in potassium, fiber and flavor – tastes like banana nut bread in a pancake!

Pumpkin pancake muffins are pancakes conveniently baked in a muffin tin! They are perfect to make ahead or to feed a crowd, and the best part is that you can customize them with your favorite mix-ins!

5-ingredient Sweet Potato Latkes – a healthier take on the traditional deep fried potato pancakes, these are lightly pan fried in a small amount of olive oil, made with sweet potatoes instead of white and made EASY by using a spiralizer because it eliminates the need to grate the potatoes, which can take a lot of time.

These quick and easy, “Fried” Oreos made with protein pancake batter and Oreo Thins are the perfect light treat when you're craving something sweet!

By Oishii Moments

Lazy Sunday mornings were made for these Raspberry Pancakes with Peanut Butter Maple Syrup. You’ll want to have this recipe handy at all times!