noodles and pasta

Layered lasagna with vegetables and creamy soup-based sauce for a shortcut version of the traditional vegetarian lasagna.

A baked pasta dish with layers of rigatoni, meats, vegetables, and cheese. The “surprise” is whatever leftovers or ingredients you have on hand!

Cold Asian-style noodles tossed in a rich sesame-peanut sauce with scallions and veggies. Great for lunch boxes or meatless meals.

A faster version of the Italian classic, featuring breaded chicken cutlets, marinara, and cheese baked until bubbly and golden.

Bright and fresh, this pasta is baked with lemon zest, basil, and a light cheese sauce. It’s ideal for spring or summer meals.

A fusion of Thai spices, tender chicken, and noodles tossed with peanut or chili sauce. Spicy, tangy, and full of flavor.

A chilled salad made with spaghetti noodles, diced veggies, olives, and a zesty Italian dressing—excellent for potlucks and cookouts.

Robust soup with spicy Italian sausage, pasta, tomatoes, and greens. A warming, one-pot meal bursting with hearty Italian flavors.

Savory ground beef paired with pasta and a generous sprinkle of Parmesan in a tomato or cream-based sauce. A simple and filling family meal.

A hearty soup with shredded chicken, pasta, beans, and vegetables, seasoned with Portuguese herbs and spices for rich, homestyle flavor.