noodles and pasta

A hearty casserole of seasoned minced lamb layered with vegetables and creamy sauce, baked until golden. A comforting, savory meal great for chilly evenings.

Stuffed pasta tubes filled with ricotta and spinach or meat, covered in tomato sauce and baked until melty. A comforting, oven-baked Italian favorite.

Ziti pasta tossed with Italian sausage and tomato sauce, layered with cheese, and baked until golden and bubbly. A simple and satisfying weeknight meal.

A creamy, chilled salad made with pasta, crab meat, shrimp, and crunchy veggies. Ideal for summer lunches or party buffets.

Ultra-rich and creamy Alfredo sauce coats every strand of fettuccine in this indulgent dish—perfect for satisfying comfort food cravings.

Jumbo pasta shells filled with turkey, stuffing, and cranberry sauce, then baked with gravy or cream sauce. A creative way to repurpose holiday leftovers.

Pizza dough pockets filled with mozzarella, ricotta, and optional meats or veggies, baked until golden. Great for handheld dinners or game-day snacks.

Rigatoni baked with spinach (Florentine style), ricotta, marinara, and cheese for a wholesome and delicious meatless pasta casserole.

Pasta and sausage tossed in a bold tomato-based sauce with spicy seasoning. A simple, satisfying meal with a little kick of heat.

A family-style casserole with pasta, meat or chicken, creamy sauce, and cheese all baked together. Crowd-pleasing and ideal for weeknight dinners.