noodles and pasta

A refreshing chicken salad featuring dill, mayonnaise or yogurt, and crunchy veggies. Great as a sandwich filling or served with greens.

Spaghetti tossed with chicken in a zesty tequila-infused tomato sauce. A lively, bold fusion of Italian and Southwestern flavors.

Bow tie pasta tossed with juicy tomatoes and melted Brie for a rich, tangy-smooth dish. Elegant and ready in minutes.

A decadent twist on mac and cheese with broccoli, crispy bacon, and crunchy potato nugget topping. Rich, satisfying, and great for feeding a crowd or indulging.

A fresh, protein-packed salad featuring flaked salmon, crisp veggies, and a zesty dressing. Light yet satisfying, perfect for lunches or summer meals.

Thin spaghetti tossed with juicy tomatoes, garlic, and fresh basil. A light, classic Italian dish that’s quick to prepare and big on fresh flavor.

Comforting chicken soup with tender veggies and small pasta shapes, simmered in a savory broth—great for chilly days or when you're feeling under the weather.

Creamy Alfredo pasta made lighter with the addition of juicy plum tomatoes, adding freshness and slight acidity to balance the richness.

A classic tomato soup with spinach and pasta for added texture and nutrition. Comforting, light, and perfect with a slice of crusty bread.

Creamy, tangy macaroni salad with crunchy celery, onion, and pickles. A nostalgic side dish perfect for barbecues, picnics, or potlucks.