noodles and pasta

My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a great way to use up leftover pasta and can be served for any meal. —Margee Berry, White Salmon, Washington

A baked casserole made with pasta, ground beef, tomato sauce, and cheese, creating a cozy, family-friendly dish with a slightly tangy tomato base.

These Cottage Cheese Gnudi are a fun twist on the Italian classic—pillowy, protein-packed, and surprisingly easy to make.

Mushroom Kale Lasagna Rolls are one of the tastiest ways to enjoy kale! They are quick, easy and perfectly portioned.

Tender chicken breasts baked with mushrooms, spinach, garlic, and creamy sauce. Elegant yet easy, Pollo Bella combines earthy flavors and velvety texture for a dinner-table showstopper.

Ground beef cooked with tomato sauce, pasta, and melted cheese in a one-pan wonder. Fast, filling, and family-friendly—a satisfying dinner with easy cleanup.

Simple and aromatic pasta tossed with olive oil, garlic, and loads of fresh basil. Light yet flavorful, it’s a summer favorite that highlights fresh herbs beautifully.

Large portobello mushrooms filled with a savory blend of cheese, breadcrumbs, herbs, and veggies. Baked until golden and tender, they make a satisfying vegetarian entrée or side.

Creamy macaroni salad with crunchy veggies and tangy dressing. Great for barbecues or picnics, this chilled side dish is simple, nostalgic, and endlessly customizable.

A rich, creamy macaroni and cheese made with a blend of sharp cheeses and buttery breadcrumbs. Tim’s take adds just the right comfort and crunch to this classic dish.