
So easy to make, these bite-sized snack wraps filled with turkey, cream cheese, and veggies are a great way to fill up an appetizer tray — and your hungry guests' bellies.
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play? This recipe explains how to keep the hot dogs warm.
I came up with this simple pimento cheese recipe for a party one day. It's a quick and yummy alternative to anything you'll find in a store.
These blueberry and chia seed muffins are perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. They're so moist and bursting with blueberries!
These are delicious make-ahead lunch wraps you can freeze as a handy lunch to take to work! Just make, freeze, and heat in the microwave for a very balanced meal.
A little twist to your everyday peanut butter and jelly sandwich.
This ranch, bacon, and Parmesan pasta salad recipe makes a great side dish for summer picnics. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your favorite pasta shape.
Instead of a wrap, try bite-sized roll-ups. They are perfect for bento box lunches!
The flavor of a Waldorf salad, but as a chicken salad wrap, separated into a bento box to keep it from getting soggy!
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