fish and seafood

Cooked on the bone for extra flavour, this baked fish served with samphire, veg and seaweed is a celebration of British seafood.

This mixed fish and seafood dish is served with a red pepper and chilli rouille and topped with crunchy croûtons and cheese.

Simple but luxurious, gravlax is a dish that benefits from the highest-quality, freshest ingredients you can find.

This quick prawn recipe is served with a fresh sweetcorn relish for a refreshing spring or summer dinner option.

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.

Impress a loved one with this light lemon and crab pasta served with grilled red mullet. Perfect for sunny spring evenings.

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour.

A saffron-spiced seafood risotto topped with vibrant kale crisps – perfect for a dinner party.

A sophisticated seafood starter for two.

This simple tuna salad recipe gets its great crunch from a combination of celery and apple. From Y'all Eat Yet? by Miranda Lambert with Holly Gleason. Copyright © 2023 by Miranda Lambert. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.