fish and seafood

This Italian Shrimp Omelette comes packed with flavors and textures, creating a delicious dish. This is the perfect recipe to serve for brunch or any of your special occasions!

This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread.

The key to a successful seafood gumbo is threefold: a dark roux, the Cajun "holy trinity" and fresh seafood. You can use any combination of shellfish or fish to make this rich and hearty gumbo recipe.

A whimsical, kid-friendly fish recipe with simple seasoning and fun presentation. Great for family dinners with picky eaters in mind.

A twist on traditional egg salad with flaky fish mixed in. Creamy, protein-packed, and perfect for sandwiches or lettuce wraps.

A sophisticated dish where fish fillets are wrapped in puff pastry with spinach and creamy filling, then baked to golden perfection. An elegant twist on a classic Wellington.

Creamy, thick chowder with tender fish, potatoes, and just the right amount of seasoning. Cathy's secret twist makes this comfort soup truly amazing.

Tender fish served over a bed of creamy spinach rice. A wholesome, hearty meal combining protein and greens in one elegant presentation.

A traditional North African Jewish dish made with fish fillets simmered in spicy tomato-pepper sauce. Served during Shabbat, it’s warm, savory, and deeply aromatic.

A versatile dish inspired by Chinese cuisine — often stir-fried or steamed, featuring soy, ginger, and garlic. Light, healthy, and delicious.