Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It’s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.
Top this pear crisp with a simple brown sugar-oat topping, then bake to bubbly perfection.
Blackberry cobbler is best served warm. Dish it up by the spoonful onto a plate or into a bowl. Top the cobbler with homemade whipped cream or vanilla ice cream for the perfect pairing.
You can certainly use a thermometer to check if the internal temperature has reached 150º. However, if you’d prefer to avoid sticking holes in your dessert, the wobble cheesecake test is a better bet. Give the cheesecake a gentle rap on the side of the pan with a wooden spoon. The cheesecake should wobble just slightly if it’s done. It will jiggle and ripple if it’s not quite done yet.
It is likely because the ganache is dried out. Some baking experts say adding in an emulsifier like lecithin or a little bit of corn syrup can help.
Banana cream pie is a classic for a reason. With a buttery crust, creamy vanilla custard, sliced bananas and clouds of whipped cream, it's what dessert dreams are made of.
When serving this Boston cream poke cake for special occasions like birthdays, putting a scoop of ice cream on the plate is a must. Try classic vanilla cream or strawberry ice cream. For such a sweet cake, a scoop of rich dairy-free and sugar-free banana cream freeze is a great choice, too. Or, keep things simple with just a dollop of sweetened whipped cream.
These little bites pair beautifully with fresh berries, a drizzle of caramel sauce or even a scoop of ice cream for the ultimate dessert spread! Add an espresso martini to the mix and you’ll have yourself a party.
Fudgy, gooey and beloved all over the South, Mississippi mud cake is a crowd-pleasing chocolate dessert that wins hearts wherever it goes.
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