chicken

These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are so much more than your average chicken nugget—so good you might end up calling them bang bang boom boom chicken! Use any extra of the spicy, sweet, tangy bang bang sauce as a dip or sandwich spread—it is delicious!

Chicken fried bacon is breaded with seasoned flour and deep-fried until golden and crispy. Serve it with ranch dressing for dipping.

I'm going to show you my version of the famous New Orleans restaurant's famous fried chicken, Dooky Chase-Style Fried Chicken, and although it is shockingly simple, it is likely the most beautiful and delicious fried chicken you will ever make at home.

Fried alligator nuggets don't get any easier than this and they are restaurant-quality. Serve with cocktail sauce, Sriracha, mayo, whole grain mustard, or any dipping sauce you choose.

Buttermilk fried chicken that's incredibly tender, thanks to tangy buttermilk. After the buttermilk soak, dredge the chicken pieces in seasoned flour and fry them in hot oil until crisp and golden.

Roscoe's Korean fried chicken is coated in a thin batter, dredged, and then fried twice, and served with a spicy ginger, garlic, and gochujang sauce.

These crispy air fryer honey garlic chicken wings are a flavor explosion in your mouth–the perfect combination of crispy, juicy chicken wings and a sticky-sweet honey garlic sauce, with just the right amount of heat from cayenne pepper. These wings are easy to make in the air fryer and will satisfy all your cravings for a tasty and indulgent snack. Whether you're hosting a party or just looking for a delicious appetizer, these wings are sure to impress your guests and have them begging for the recipe!

This pan-fried chicken is the most succulent, moist chicken you will ever try. It's pan-seared on the stove, then baked until tender.

If you've never had Nashville Hot Chicken, we're talking about mouthwateringly, ultra-crispy, fiery fried chicken with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. While i've never been to Nashville myself, this recipe works well for me. Serve chicken pieces on white bread and brush with extra sauce if you like. Serve with pickles.

I experimented with lots of recipes over the years to find the best crispy fried chicken. This is it! It's bits and pieces of hints I have heard over the years. It's more a matter of preparation and cooking method!