breakfast

This yogurt smoothie recipe is delicious! You may substitute the strawberries for any other berries or fruit.

This 3 ingredient sausage biscuit recipe is extremely versatile and can be made sweet or savory by adding either jelly, eggs, or cheese.

This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Irish soda bread is traditionally made in a skillet or griddle with just four ingredients. This recipe has been passed down through an Irish family for many generations and contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

Khachapuri is a pillowy, boat-shape bread with a filling of creamy cheeses and sunny egg yolks. This Georgian cheese flatbread is traditionally made with sunflower oil. If you can't find it, substitute a neutral-tasting oil, such as grapeseed or canola oil. To serve, either slice the boats crosswise or tear off pieces of the bread and dip them into the rich, cheesy filing.

A basic version of Irish soda bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 1/2 cup cream plus 1/2 cup sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.

These cinnamon rolls are quick to make from scratch with no yeast, proofing, or kneading necessary! Just the thing for a delicious breakfast treat. They're best enjoyed the day that they're made.

"Fluffy on the inside and shatteringly crispy on the outside."

I love hot cross buns and look forward to making these fruity spiced buns every Easter! I like to make the dough in a bread machine, but I have included instructions at the end of this recipe for using a stand mixer.