breakfast

Cranberry Orange Muffins are moist, tangy muffins bursting with tart cranberries and bright orange zest. Perfectly sweet with a citrusy kick, they make a deliciously fresh breakfast or snack.

Baking Powder Biscuits are light, flaky, and tender quick breads made without yeast. With a soft crumb and golden crust, they’re perfect as a side for breakfast, lunch, or dinner—ready in minutes!

The filling for these burritos is cooked in clever foil packs over the fire, making it easy to enjoy that first meal of the day in the great outdoors. If you're looking for an even heartier breakfast to ward off hunger while hiking or swimming, feel free to up the eggs to an even dozen. A cooler full of toppings—from shredded Cheddar and salsa to sliced scallions and sour cream—lets everyone personalize their own burrito.

Baked French Toast with Blueberries is a warm, comforting dish featuring layers of bread soaked in a cinnamon-spiced custard, studded with juicy blueberries, and baked until golden and bubbly. Perfect for a cozy breakfast or brunch.

The Orange Banana Smoothie is a bright, creamy blend of fresh orange juice and ripe bananas. Packed with natural sweetness and citrusy zest, it’s a refreshing and energizing drink perfect for breakfast or a healthy snack.

Pork Chili Verde is a savory Mexican stew made with tender pork simmered in a tangy, flavorful green chili sauce made from tomatillos, green chilies, garlic, and herbs. Perfectly spicy and comforting, it’s great served with rice or tortillas.

This strawberry bread is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

This biscuit recipe will produce the biggest and fluffiest biscuits in the history of the world! Serve these gems with butter, preserves, honey, or gravy, or use them as dinner rolls... You get the picture, they go with everything. The dough can also be prepared several hours, and up to a day, ahead of time. You may have to make a few batches before you get desired results: humongous biscuits!

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

This delicious beet smoothie is a gorgeous color and naturally sweet thanks to beets, pineapple, and banana.