breakfast

Breakfast sausage with red-pepper gravy is a savory dish featuring flavorful sausage smothered in a creamy, mildly spicy red-pepper gravy. It’s a comforting, hearty meal perfect for a satisfying morning feast.

Chocolate chip cookie dough breakfast tarts combine buttery tart crusts filled with sweet, safe-to-eat cookie dough and studded with chocolate chips. They’re a fun, indulgent twist on breakfast or dessert treats.

Easy strawberry jam is a simple, homemade preserve made by cooking fresh strawberries with sugar until thick and sweet. Perfect for spreading on toast, muffins, or adding to desserts.

These meatless bean-packed sausages taste just like the real thing-and they're full of fiber (5 grams per link).

If you haven't used ghee, this easy breakfast toast is a great place to start. Its mellow, nutty flavor offsets the bright flavor of the herbs and adds a touch of decadence to your weekday breakfast. Once opened, a jar of ghee will keep in your pantry for at least 3 months and you can use it in the same way you use melted butter.

Sausage stuffing is a savory side dish made with seasoned sausage, bread cubes, herbs, and vegetables. Baked until golden and flavorful, it’s a classic comfort food often served at holiday meals.

Waffles with blueberry compote and lemon ricotta cream are golden, crispy waffles topped with warm, juicy blueberries and a light, tangy lemon ricotta. This elegant, sweet-tart combo makes for a delightful breakfast or brunch.

Sunny-side up breakfast pizza features a crisp crust topped with melty cheese, savory meats or veggies, and perfectly cooked sunny-side up eggs. It’s a bold, satisfying way to start the day with all your breakfast favorites in one bite.

Salami, bacon, and spinach hash is a savory breakfast dish featuring crispy bacon and salami sautéed with fresh spinach and diced potatoes. It’s flavorful, hearty, and perfect for a satisfying morning meal.

Sticky Buns are soft, sweet rolls baked in a rich caramel glaze with toasted pecans. Gooey, buttery, and irresistibly delicious, they’re the perfect indulgence for breakfast or brunch. Best enjoyed warm and fresh from the oven.