breakfast

Toasted Breakfast Burritos are loaded with scrambled eggs, cheese, crispy potatoes, and your choice of bacon, sausage, or veggies—all wrapped in a warm tortilla and toasted to golden perfection. Hearty, handheld, and ready to fuel your day.

Black Pepper Biscuits and Sausage Gravy feature flaky, buttery biscuits seasoned with cracked black pepper, smothered in rich, creamy sausage gravy. A bold, comforting Southern classic that’s hearty and full of flavor.

If you love an all-American breakfast with hash browns, eggs, sausage and peppers, then this is the recipe for you! Besides being downright delicious, the cheesy casserole can cook overnight. Assemble all the ingredients in your slow cooker, set it on low and wake up to a hearty meal that's ready first thing in the morning for hungry houseguests.

Corn Cake Breakfast Stacks with Maple Butter are warm, fluffy corn cakes layered with rich, sweet maple butter. This comforting dish combines Southern charm and a touch of sweetness for a perfect morning treat.

Granola is a crunchy, toasted mix of oats, nuts, seeds, and sweeteners like honey or maple syrup. Perfect for snacking or topping yogurt and fruit, it’s a wholesome and versatile breakfast favorite.

Peach Pie Smoothie blends juicy peaches, creamy yogurt, warm spices, and a hint of vanilla for a deliciously sweet and nostalgic smoothie that tastes like a slice of homemade peach pie in a glass.

Waste is one of the biggest things that everyone should try to avoid when cooking. You paid for it, someone grew it, so let’s use it all! The peels of any root vegetable are one of the biggest food scraps. For this recipe, let’s use the peels of potatoes. Don’t worry, keeping them in a bowl of water in your fridge will keep them for up to 5 days. Don’t forget all those leftover herbs that you bought for a particular recipe and don’t know how to use up. Let’s Bobby Flay them by throwing them all in a blender to make a fresh herb sauce. So, imagine crispy thin fried potato peels topped with two flavor explosion sauces, a crispy, runny egg and Cotija.

These kid-friendly breakfast sliders can be made up to 2 weeks in advance. Filled with egg, cheese and an easy homemade chicken sausage, they are the ideal way to start the day. You can form the sliders using dinner rolls, slider buns or even English muffins.

Start your day with a protein-packed burrito that’s filled with chicken chorizo, fluffy scrambled eggs, sauteed greens and a zippy pineapple and mango salsa. Loaded with plenty of gooey melted mozzarella, it's the ultimate satisfying breakfast — especially when you pair it with a smoothie.

Who said you can't have a multi-course breakfast? These skinny pops taste just like a frozen smoothie, and at 80 calories each, the